Our products include seasonings, flavours, cures and premixes. Below is a short description of the types of product we manufacture in each category along with a list of the generally available products in that category.

Many of our products are designed to suit the needs of individual customers and to preserve confidentiality no information about those products is presented here. For this reason your Heimann Foodmaker Group Representative is able to provide more information about how Heimann Foodmaker Group can help your organisation.

Premixes

These are blends of functional ingredients, seasonings and flavours designed to provide a complete solution for the customer's processing needs. They may be a complete mix only requiring downstream processing or may be used with other ingredients such as meat.

Categories include :

Fresh Sausage
Eg regular butchers sausages, high yeild high protein mixes

Cooked Sausage
Eg Frankfurt, Devon, Cabana etc. regular and highprotein

Pie, Sausage Roll, Rissole etc

Retorted Products
Eg canned meats, pasta

Manufactured Meat (non cured)

Comminuted style non cured products
Eg chicken roll, kebabs etc

Roast Meat Injection Compounds
Eg roast beef, pork

Batters, Coating Mixes, Stuffings, Veges
Eg adhesion batter mixes, crisp batters, crumb mixes & dehydrated vegetable blends

Seasonings

These are blends of herbs, spices and extracts of herbs and spices. This category covers a range of hundreds
of products. Generally the product name will give a good indication of the imparted flavour.

Categories include :

Boosters & Seasonings Food Service
A wide of products. The most popular in these categories include beef & chicken boosters.

Seasonings - Manufacturing

Sprinkles, Rubs & Glazes Decorative and functional coatings

Specialty Sausage Seasonings
A range of seasonings designed for sausage manufacture

Powder Marinades
Designed as meat marinades

Liquid marinades

Essences
A range of essences including our most popular, imiation vanilla

Liquid Traditional liquid seasonings

Cures, Phosphate Blends and Other Smallgoods Processing Aids

Heimann Foodmaker Group is one of the leading manufacturers of meat curing compounds. Many of these products are custom designed and blended to suit a particular customers processing needs.

Cures - Injection
Traditional ham, bacon, corned beef etc. Many sophisticated blends for maximum yield

Cures - Massage
4x4 etc

Phosphates
Pumping and massage phosphate blends

Other Smallgoods Processing Aids
Rind softener and other processing aids

Colours & Other Food Service Products

Colours
A range of colours primarily for use in the smallgoods industry.

Sauces and Gravies
Powdered sauce and gravy blends designed for stock bases For large commercial kitchens

Soups Powdered
Soup blends